Skip to main navigation Skip to search Skip to main content

Development and test of instruments for sustainability information and communication

  • Lund-Durlacher, Dagmar (PI)
  • Antonschmidt, Hannes (CoI)

Project: Research

Project Details

Description

Development and test of instruments for guest information in the field of sustainable food in order to improve the sustainability balance of businesses and to fix the concept of sustainable food in the perception of guests
StatusFinished
Effective start/end date01/07/2016 → 31/12/2017

Keywords

  • guest communication
  • sustainable food
  • food waste
  • signage
  • experiment

Fingerprint

Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
View full fingerprint
  • 1 Commissioned report
  • 1 Conference contribution