Development and test of instruments for sustainability information and communication

Project: Research

2017
Communication of Sustainable Food Offer on Holiday
Antonschmidt, H. & Lund-Durlacher, D., 2017, Conference Proceedings Gran Canaria SSTD 2017: II Spring Symposium on Challenges in Sustainable Tourism Development. Las Palmas: TIDES Institute, Universidad Las Palmas de Gran Canaria, p. 43 38
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
Manual - Sustainable Food Tools – Ways to Communicate with Guests
Lund-Durlacher, D., Frey, E.-M. & Antonschmidt, H., 2017, Futouris e.V. 46 p.
Research output: Book/Report › Commissioned report

Open Access
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Research output