Development and test of instruments for sustainability information and communication

Research output

Research output per year 2017 2017 2017

• 1 Commissioned report
• 1 Conference contribution

Research output per year

Research output per year

Search results

• 2017

  Communication of Sustainable Food Offer on Holiday

  Antonschmidt, H. & Lund-Durlacher, D., 2017, Conference Proceedings Gran Canaria SSTD 2017: II Spring Symposium on Challenges in Sustainable Tourism Development. Las Palmas: TIDES Institute, Universidad Las Palmas de Gran Canaria, p. 43 38

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  • Hotel 100%
  • Waste Prevention 33%
  • Survey Analysis 16%
  • Food Consumption 16%
  • Mass Tourism 16%

• Manual - Sustainable Food Tools – Ways to Communicate with Guests

  Lund-Durlacher, D., Frey, E.-M. & Antonschmidt, H., 2017, Futouris e.V. 46 p.

  Research output: Book/Report › Commissioned report

  Open Access

  File

  • Food Waste 100%
  • Corporate Design 20%

  2 Downloads (Pure)