Project Details
Description
Holding one-day workshops on sustainable food to train international trainers that are to teach the concept of sustainable food to hotel and restaurant staff in their destinations.
| Status | Finished |
|---|---|
| Effective start/end date | 15/10/2018 → 02/11/2018 |
Collaborative partners
- Futouris e.V.
- MODUL University Vienna (lead)