Can Direct Communication at the Point of Consumption Reduce the Attitude-Behavior Gap regarding Food Waste in Hotels?

Hannes Antonschmidt, Dagmar Lund-Durlacher

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original languageEnglish
Title of host publicationBEST EN Think Tank 2018 Proceedings
Publication statusSubmitted - 2018
  • 1 Oral presentation

  • BEST EN Think Tank XVIII

    Lund-Durlacher, D. (Speaker)

    19 Jun 2018 → 22 Jun 2018

    Activity: Talk or presentation › Oral presentation

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