Can Direct Communication at the Point of Consumption Reduce the Attitude-Behavior Gap regarding Food Waste in Hotels?

Hannes Antonschmidt
, Dagmar Lund-Durlacher

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

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BEST EN Think Tank XVIII
Lund-Durlacher, D. (Speaker)
19 Jun 2018 → 22 Jun 2018
Activity: Talk or presentation › Oral presentation