Comparing operating ratios for small and medium hotel and restaurant businesses. A decision support system using internet technology: Information and Communication Technologies in Tourism (ENTER)

Karl Wöber; Dimitrios Buhalis; Walter Schertler

Comparing operating ratios for small and medium hotel and restaurant businesses. A decision support system using internet technology: Information and Communication Technologies in Tourism (ENTER)

Karl Wöber, Dimitrios Buhalis (Editor), Walter Schertler (Editor)

Research output: Other contribution › Research

Original language	English
Publisher	Springer
Number of pages	9
Place of Publication	Innsbruck, Austria
Publication status	Published - 1999

Cite this

@misc{361f9120ba3c4c088ab81603131b822d,

title = "Comparing operating ratios for small and medium hotel and restaurant businesses. A decision support system using internet technology: Information and Communication Technologies in Tourism (ENTER)",

author = "Karl W{\"o}ber and Dimitrios Buhalis and Walter Schertler",

year = "1999",

language = "English",

publisher = "Springer",

address = "Germany",

type = "Other",

}