Emotion Recognition - Recent Advances and Applications in Consumer Behavior and Food Sciences with an Emphasis on Facial Expressions

Udo Wagner, Klaus Dürrschmid, Sandra Pauser

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research › peer-review

Original language	English
Title of host publication	Emotion Recognition – Recent Advances, New Perspectives and Applications
Number of pages	26
ISBN (Electronic)	978-1-83768-578-3
DOIs	https://doi.org/10.5772/intechopen.104074
Publication status	Published - Aug 2023

Access to Document

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title = "Emotion Recognition - Recent Advances and Applications in Consumer Behavior and Food Sciences with an Emphasis on Facial Expressions",

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