Emotion Recognition - Recent Advances and Applications in Consumer Behavior and Food Sciences with an Emphasis on Facial Expressions

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research › peer-review

Original language	English
Title of host publication	Emotion Recognition – Recent Advances, New Perspectives and Applications
Number of pages	26
ISBN (Electronic)	978-1-83768-578-3
DOIs	https://doi.org/10.5772/intechopen.104074
Publication status	Published - Aug 2023

Access to Document

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title = "Emotion Recognition - Recent Advances and Applications in Consumer Behavior and Food Sciences with an Emphasis on Facial Expressions",

author = "Udo Wagner and Klaus D{\"u}rrschmid and Sandra Pauser",

year = "2023",

month = aug,

doi = "10.5772/intechopen.104074",

language = "English",

isbn = "978-1-83768-577-6",

booktitle = "Emotion Recognition – Recent Advances, New Perspectives and Applications",

}

TY - CHAP

T1 - Emotion Recognition - Recent Advances and Applications in Consumer Behavior and Food Sciences with an Emphasis on Facial Expressions

AU - Wagner, Udo

AU - Dürrschmid, Klaus

AU - Pauser, Sandra

PY - 2023/8

Y1 - 2023/8

U2 - 10.5772/intechopen.104074

DO - 10.5772/intechopen.104074

M3 - Chapter

SN - 978-1-83768-577-6

BT - Emotion Recognition – Recent Advances, New Perspectives and Applications

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