Abstract
In the travel context, it is known that an attitude behaviour gap regarding sustainability often prevails. This research tries to find out if this gap can be overcome through the use of food signage communicating sustainability information. In an experimental study, the effect of the signage on the consumption behaviour of travellers, their attitude towards the hotel, and towards the concept of sustainable food in general is tested.
Original language | English |
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Publication status | Accepted/In press - 2017 |
Event | 67th AIEST-Conference - Tbilisi, Georgia Duration: 3 Sept 2017 → 7 Sept 2017 |
Conference
Conference | 67th AIEST-Conference |
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Country/Territory | Georgia |
City | Tbilisi |
Period | 03/09/2017 → 07/09/2017 |
Keywords
- food consumption, food signage, sustainability, experiment
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Dive into the research topics of 'Food sustainability signage – A means to overcome the attitude behaviour gap of tourists?'. Together they form a unique fingerprint.Prizes
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Best PhD Paper Award
Antonschmidt, H. (Recipient), Sept 2017
Prize: Prize (including medals and awards)