Gastronomie und Kulinarik

Dagmar Lund-Durlacher; Stefan Gössling; Hannes Antonschmidt; Gudrun Obersteiner; Egon Smeral; Martin Wildenberg

doi:10.1007/978-3-662-61522-5_5

Gastronomie und Kulinarik

Translated title of the contribution: The food service sector

Dagmar Lund-Durlacher
, Stefan Gössling
, Hannes Antonschmidt
, Gudrun Obersteiner
, Egon Smeral
, Martin Wildenberg

University of Natural Resources and Life Sciences, Vienna
Lund University

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research › peer-review

Translated title of the contribution	The food service sector
Original language	German
Title of host publication	Tourismus und Klimawandel
Editors	Ulrike Pröbstl-Haider, Dagmar Lund-Durlacher, Marc Olefs, Franz Prettenthaler
Place of Publication	Berlin, Heidelberg
Publisher	Springer
Pages	93
Number of pages	106
ISBN (Electronic)	978-3-662-61522-5
ISBN (Print)	978-3-662-61521-8
DOIs	https://doi.org/10.1007/978-3-662-61522-5_5
Publication status	Published - 2021

Keywords

Climate change
Food services

Access to Document

10.1007/978-3-662-61522-5_5Licence: CC BY

APCC Special Report on tourism, large culture and sport events and climate change
Lund-Durlacher, D. (PI)
01/03/2018 → 29/02/2020
Project: Research

Cite this

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title = "Gastronomie und Kulinarik",

keywords = "Climate change, Food services, Gastronomie, Klimawandel",

author = "Dagmar Lund-Durlacher and Stefan G{\"o}ssling and Hannes Antonschmidt and Gudrun Obersteiner and Egon Smeral and Martin Wildenberg",

year = "2021",

doi = "10.1007/978-3-662-61522-5\_5",

language = "German",

isbn = "978-3-662-61521-8",

pages = "93",

editor = "Ulrike Pr{\"o}bstl-Haider and Dagmar Lund-Durlacher and Marc Olefs and Franz Prettenthaler",

booktitle = "Tourismus und Klimawandel",

publisher = "Springer",

address = "Germany",

}

TY - CHAP

T1 - Gastronomie und Kulinarik

AU - Lund-Durlacher, Dagmar

AU - Gössling, Stefan

AU - Antonschmidt, Hannes

AU - Obersteiner, Gudrun

AU - Smeral, Egon

AU - Wildenberg, Martin

PY - 2021

Y1 - 2021

KW - Climate change

KW - Food services

KW - Gastronomie

KW - Klimawandel

U2 - 10.1007/978-3-662-61522-5_5

DO - 10.1007/978-3-662-61522-5_5

M3 - Beitrag in Buch/Sammelband

SN - 978-3-662-61521-8

SP - 93

BT - Tourismus und Klimawandel

A2 - Pröbstl-Haider, Ulrike

A2 - Lund-Durlacher, Dagmar

A2 - Olefs, Marc

A2 - Prettenthaler, Franz

PB - Springer

CY - Berlin, Heidelberg

ER -

Gastronomie und Kulinarik

Keywords

Access to Document

Projects

APCC Special Report on tourism, large culture and sport events and climate change

Cite this