Gastronomie und Kulinarik

Translated title of the contribution: The food service sector

Dagmar Lund-Durlacher
, Stefan Gössling
, Hannes Antonschmidt
, Gudrun Obersteiner
, Egon Smeral
, Martin Wildenberg

University of Natural Resources and Life Sciences, Vienna
Lund University

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research › peer-review

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Finished
APCC Special Report on tourism, large culture and sport events and climate change
Lund-Durlacher, D. (PI)
01/03/2018 → 29/02/2020
Project: Research