Handbuch - Nachhaltige Ernährung

Translated title of the contribution: Sustainable Food - Manual

Dagmar Lund-Durlacher, Klaus-Peter Fritz, Hannes Antonschmidt

Research output: Book/Report › Commissioned report

Translated title of the contributionSustainable Food - Manual
Original languageGerman
PublisherFutouris e.V.
Commissioning bodyFutouris e.V.
Number of pages42
Publication statusPublished - 2016

Access to Document

Cite this