| Translated title of the contribution | Sustainable Food - Manual |
|---|---|
| Original language | German |
| Publisher | Futouris e.V. |
| Commissioning body | Futouris e.V. |
| Number of pages | 42 |
| Publication status | Published - 2016 |
Handbuch - Nachhaltige Ernährung
Dagmar Lund-Durlacher, Klaus-Peter Fritz, Hannes Antonschmidt
Research output: Book/Report › Commissioned report