Is texture the new taste? The effect of sensory food descriptors on restaurant menus on visit intentions

Marion Garaus, Christian Weismayer, Elisabeth Steiner

Research output: Contribution to journal › Article › Research › peer-review

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@article{d8f329e55458452482d028f21fa200f2,

title = "Is texture the new taste? The effect of sensory food descriptors on restaurant menus on visit intentions",

author = "Marion Garaus and Christian Weismayer and Elisabeth Steiner",

year = "2023",

month = nov,

doi = "10.1108/BFJ-08-2022-0693",

language = "English",

journal = "British Food Journal",

issn = "0007-070X",

publisher = "Emerald Publishing",

}