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Nachhaltige Ernährung im Urlaub: Endbericht zum Futouris-Branchenprojekt

Translated title of the contribution: Sustainable Food in the Holiday Context
  • Dagmar Lund-Durlacher
  • , Klaus-Peter Fritz
  • , Hannes Antonschmidt
  • University of Applied Sciences of WKW

Research output: Book/Report › Commissioned report

Translated title of the contributionSustainable Food in the Holiday Context
Original languageGerman
Place of PublicationBerlin
PublisherFutouris e.V.
Commissioning bodyFutouris e.V.
Number of pages208
Publication statusPublished - 2016

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