Abstract
In this chapter, we summarize and discuss the transformations that are brought about by integrating robotics in agriculture and the food industry. In Section 7.2, several enablers of robotics and their impact on farming and manufacturing environments are presented. Section 7.3 gives a brief overview on the fourth industrial revolution and its implications in the food industry. This section also highlights the collaborative activities of humans and robots, as well as the interconnection of cobots, automation, and wireless networks with the goal of optimized food production. In Section 7.4, the emergence of the Internet of Things (IoT) in the food sector is discussed in some detail. Section 7.5 briefly outlines food processing and handling with the application of Industry 4.0 technologies. Section 7.6 discusses automation that engages robots and robotic systems in the food industry. Finally, Section 7.7 concludes the chapter with several practical examples.
| Original language | English |
|---|---|
| Title of host publication | Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption |
| Publisher | Elsevier |
| Pages | 121-131 |
| ISBN (Print) | 978-0-443-15516-1 |
| Publication status | Published - Apr 2024 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 2 Zero Hunger
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SDG 9 Industry, Innovation, and Infrastructure
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SDG 12 Responsible Consumption and Production
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