The unhealthy-tasty intuition in dining out situations: the role of health inferences and taste expectations

  • Marion Garaus
  • , Elisabeth Wolfsteiner
  • , Jennifer Hu

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
JournalFrontiers in Nutrition
Volume10
DOIs
Publication statusPublished - May 2023

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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