Towards a framework for sustainable and responsible food operations in the holiday context and implementation approaches in the travel industry

Dagmar Lund-Durlacher; Hannes Antonschmidt

doi:10.1007/978-3-030-15624-4

Towards a framework for sustainable and responsible food operations in the holiday context and implementation approaches in the travel industry

Dagmar Lund-Durlacher, Hannes Antonschmidt

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research

Original language	English
Title of host publication	Corporate Sustainability and Responsibility in Tourism
Subtitle of host publication	A Transformative Concept (CSR, Sustainability, Ethics & Governance)
Publisher	Springer
ISBN (Print)	978-3030156237
DOIs	https://doi.org/10.1007/978-3-030-15624-4
Publication status	Published - 2019

Access to Document

10.1007/978-3-030-15624-4

Cite this

Lund-Durlacher, D., & Antonschmidt, H. (2019). Towards a framework for sustainable and responsible food operations in the holiday context and implementation approaches in the travel industry. In Corporate Sustainability and Responsibility in Tourism: A Transformative Concept (CSR, Sustainability, Ethics & Governance) Springer. https://doi.org/10.1007/978-3-030-15624-4

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year = "2019",

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Towards a framework for sustainable and responsible food operations in the holiday context and implementation approaches in the travel industry. / Lund-Durlacher, Dagmar; Antonschmidt, Hannes.
Corporate Sustainability and Responsibility in Tourism: A Transformative Concept (CSR, Sustainability, Ethics & Governance). Springer, 2019.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Research

TY - CHAP

T1 - Towards a framework for sustainable and responsible food operations in the holiday context and implementation approaches in the travel industry

AU - Lund-Durlacher, Dagmar

AU - Antonschmidt, Hannes

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DO - 10.1007/978-3-030-15624-4

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